Shark fin soup - SG$1.00 per bowl only, I did not see any shark fin inside lor, not even those vegetarian one.
Claypot frog with dried Chili (kong po tin kai) - SG$8.00
Ichiban! Very very nice leh....
Claypot fish with dried Chili (kong po yee pien) - SG$8.00
This one also nice, but I prefer the frog one.
White porridge - SG$0.60 per bowl
Kung Poh dishes are normally nice to eat. Maybe the sharfin fin soup have only one strand of shark fin,finely chopped. Ha Ha.
ReplyDeleteFor $1 I don't think there'll be any fins in there, LOL.
ReplyDeleteHappy weekend! :D
Pete:
ReplyDeleteKung pong very nice to eat, but not everyone can cook it that well
cc
Happy weekend to you too!
I will be on holiday for 10 days...
hahaha
wow, u really can eat
ReplyDeletewow... frog!!
ReplyDeletei never try anything cook with frog!!
might try if i have chance.. :)
p/s: gonna link u up in my blog
Oh I love those mini sharkfin soup sold by hawker stands in HK. There's no sharkfin in them, but they're so yummy! Esp with lots of dark vinegar. Yum!
ReplyDeleteFrog porridge ?! Nice to eat or not ?
ReplyDeleteJason:
ReplyDeleteLearned from you.
Kikey Loo:
Thanks! I think I shall also add a blogroll to my blog. Sure will add u in too.
Missmall:
I like to 'eat vinegar' too.
arrowouiz:
Nice. Very nice...
Jo, posted the steamed egg cake recipe on my blog for you. Check it out. And dont forget to link me too!
ReplyDeleteFamily first:
ReplyDeleteThanks for sharing the recipe!
Yes, Will link you.
Jason:
ReplyDeleteHeh lah. Ngai wui sit. Dek mang?
Si lor, ngai yet loi yet fie hoi.
*drooling oredy*...actually, kuantan has one but instead of frog, they use "sang yi". blardy good. gonna post it tomorrow. check it out.
ReplyDelete