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I wanna share 焖猪肉 (Braised pork) recipe today.
Ingredients:
- Pork Belly (Must use this one, cannot use lean meat)
- Garlic
- Light soya sauce
- Thick soya sauce
- Sugar
Step 2: Slice the pork, not too thin (about 2 cm)
Step 3: Slightly flatten the garlic
Step 4: Mix Garlic, meat, soya sauce in the pot. Turn on high until it begins to cook, then turn on low.
Step 5: Stir it every 5 minutes...
Step 6: Add in thick soya sauce and sugar
Step 7: Cook for another 15-20 minutes.
Ready to serve...
hmmm..looks delicious. I'm sure it taste as good as it looks like. Are you into cooking now?
ReplyDeleteWow... looks delicous!
ReplyDeleteWow you actually a good cook isn't it? i don't know how to cook pork at all! i just know how to fried eggs and cook maggie mee only =)
ReplyDeleteI love to cook...
ReplyDeleteBut now can only cook once a week...
That looks absolutely delicious!! I LOVE pork. It's prolly my favourite meat. Haha.
ReplyDeleteYou should add some hard boiled eggs into the dish. I love it when my mum does that with braised pork. :)
That is a lot of garlic and it looks great
ReplyDeleteyummy yummy ... i like it
ReplyDeleteyum yum! I cook this once in a while too, not too often due to the fats though I love it very much. Hehehehe
ReplyDeleteI am sure this is a great tasting recipe for pork lovers.
ReplyDeleteI am not vegetarian and not of that faith. I don't eat it simply because I don't like the taste and smell of the meat.
Thanks for visiting! :)
Simple and nice....no wonder you put on 2kgs, ha ha!
ReplyDelete嘩！好勁！
ReplyDeleteahem...seem delicious...put so many garlic? i like it, but my gf will complain whenever she saw the garlic...sometime she not allow me to eat garlic...^ ^
ReplyDelete