Steamboat @ home...

Had steamboat at home last Saturday. Mom prepared clear soup (soya bean base, not soya milk), very nice...

Prawns


Fish balls


Home made chili, blended by me


Raita (indian's salad), prepared by me too...


Ga Liew... bought by auntie


Chee yoke yuen (pork balls)


Tofu


Another type of chee yoke yuen


Baby corns


Yong fu zuk


Veggies....


Yau mak zai


fishes..


Sotong...


mushrooms...


There are more things like black fungus, pork meat, chicken meat, bee hoon, noodles.... but I did not take photo because they do not look nice in photos....

Steamboat @ Bugis

'Ma Lat' steamboat @ Bugis


We ordered clear herbal soup and Ma Lat soup (medium spicy).
Upon ordering they will ask you whether you want 'small' spicy, 'medium' spicy or 'big' spicy.


I like this clear soup. Very 'sweet' and nice.


We ordered 'medium' spicy, as you can see, half of the Ma Lat soup is covered by Dried Cili Padi.


Operating Hours: 11.00a.m - 5 a.m
Price : SG$18 per head

Drinks provided: Water chestnut drink and Lime juice (but they do sell can drinks and beer too)
Soup base : Tomyam, Ma Lat, and Herbal clear soup

Most of the time, you have to queue up in front of the restaurant in order to get a table, that day Chloe and I waited approximately 30 minutes. We ate from 6.30 p.m to 9.00 p.m. lol