Thursday, September 25, 2008

Famous Frog Porridge in Chinatown

Had dinner with Chloe last week in Chinatown. We went to the best Frog Porridge place, Chang Chen restaurant.

Shark fin soup - SG$1.00 per bowl only, I did not see any shark fin inside lor, not even those vegetarian one.


Claypot frog with dried Chili (kong po tin kai) - SG$8.00
Ichiban! Very very nice leh....


Claypot fish with dried Chili (kong po yee pien) - SG$8.00
This one also nice, but I prefer the frog one.


White porridge - SG$0.60 per bowl

12 comments:

  1. Kung Poh dishes are normally nice to eat. Maybe the sharfin fin soup have only one strand of shark fin,finely chopped. Ha Ha.

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  2. For $1 I don't think there'll be any fins in there, LOL.

    Happy weekend! :D

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  3. Pete:
    Kung pong very nice to eat, but not everyone can cook it that well

    cc
    Happy weekend to you too!
    I will be on holiday for 10 days...
    hahaha

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  4. wow... frog!!
    i never try anything cook with frog!!
    might try if i have chance.. :)

    p/s: gonna link u up in my blog

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  5. Oh I love those mini sharkfin soup sold by hawker stands in HK. There's no sharkfin in them, but they're so yummy! Esp with lots of dark vinegar. Yum!

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  6. Frog porridge ?! Nice to eat or not ?

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  7. Jason:
    Learned from you.

    Kikey Loo:
    Thanks! I think I shall also add a blogroll to my blog. Sure will add u in too.

    Missmall:
    I like to 'eat vinegar' too.

    arrowouiz:
    Nice. Very nice...

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  8. Jo, posted the steamed egg cake recipe on my blog for you. Check it out. And dont forget to link me too!

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  9. Family first:
    Thanks for sharing the recipe!
    Yes, Will link you.

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  10. Jason:
    Heh lah. Ngai wui sit. Dek mang?
    Si lor, ngai yet loi yet fie hoi.

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  11. *drooling oredy*...actually, kuantan has one but instead of frog, they use "sang yi". blardy good. gonna post it tomorrow. check it out.

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